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How to Make a Sponge Cake

27 0 Updated: 2020-02-13 10:20:46 Listed: 2020-02-13 Report WEB ID: 776

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 My children love sponge cakes. They don't only like the taste; they enjoy the process of making a cake. Naturally, they get to make a cake in the vacation when they don't have any homework to do. I do not consider this a waster of time because children learn responsibility and creativity when making a caking a cake. Any mother can guide her children when making a cake. In fact, making a sponge cake is not difficult at anyone if you follow these easy steps.
First, you need to assemble the ingredients and the equipment. You'll need eggs, white sugar, self-raising flour, lemon zest, vanilla, and butter. You also need a large bowl to mix the ingredients in, an electric whisk, or a wooden spoon, and an 8 inch round cake tin. Once you have these items, you can start making your cake.
Second, butter the cake tin and leave it aside. Beat 4 eggs with the electric whisk for one minute, or until they are smooth and bubbly. Mix in 1  1/4 cup of white sugar and keep stirring until the sugar is dissolved. Add the vanilla to mixture and stir. Next, fold in the self-raising flour. At this stage you cannot stir briskly or would release the air and thus caus the cake to go down once in the oven. Simply add the flour gradually and fold it in. Finally, add the aromatic lemon zest for a tangy taste.
After you have mixed all ingredients together, bring the baking tin and pour the mixture in. Try to pour it in the middle, and it will spread out. Place in a medium heat oven. Leave it for 45 minutes or until it springs to the touch. Do not open the over at all before at least half an hour has passed. This would cause the cake to go down. Take the cake tin out, and leave to cool for about 5 to 10 minutes, then get it out and place it on a wire rack to cool thoroughly. When it is cool enough, cut it into pieces. The final step is easy: eat a piece and enjoy it.
As you can see, a sponge cake is very easy to make. All you need is to follow the steps ans you will have a wonderful sponge cake to enjoy. Well, if the children are making it, then they are the once to enjoy, and you will have to clear all the mess!

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